Aloo Mangodi is simple and tasty vegetable rajasthani dish. It is easy to cook and serve. Try this recipe at your kitchen.
- 1 cu..
Dahi bhindi is saluted okra in a smooth, creamy, lightly spiced and tangy sauce. Authentic Rajasthani taste at your kitchen.
Papad ki Sabzi, a unique instant sabzi made with papad, best for summers when green vegetables are scarce.
- 4 medium size papad
Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. Bati`s are always served dipped in ghee accompanied with panchmel ..
Besan ke gatte ki sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gramflour dumplings in curd cury. Try this authentic ..