Eggless tutti frutti home made cake.

Eggless tutti frutti home made cake.

Egg less Tutti frutti cake is kids all time favorite. Homemade tutti frutti cake is mainly made with Maida. Try this all time favorite yummy recipe for family.


  • 1.5 cup all purpose flour
  • 5 to 6 tbsp tutti frutti
  • ¼ tsp cinnamon powder
  • 1 tsp baking powder
  • A pinch of salt
  • ½ cup oil
  • ¾ cup sugar
  • 3 tbsp yogurt
  • 1 tbsp white vinegar
  • ½ tbsp baking soda
  • 1 tbsp vanilla extract


  1. Take a big bowl adds flour, baking powder, cinnamon powder and salt and mix tutti fruity.
  2. Mix sugar with oil in a measuring cup and keep aside.
  3. Now in a measuring cup mix yogurt with 1 tbsp water till smooth.
  4. Add vinegar and baking soda in to the mixture and stir well.
  5. Add this mixture in to the sieve four.
  6. Add vanilla extract and give quick stir and make smooth mixture.
  7. Pour the mixture in the greased baking pan.
  8. Shake and tap the sides of the pan so that the air bubbles are released.
  9. Place the pan in a preheated oven for 180 degree for 40 to 45 minutes.
  10. If the cake brown so quickly on the top, then cover the top with an aluminium foil.
  11. Once done let cake to cool to room temperature.
  12. Unmold the cake and serve with tea or coffee.

Preparation time:  55 minutes (approx)

Servings: 3 persons